Esmeralda Coffee con CBD by Nestor Lasso

ABOUT

Nestor’s name, along with a group of young producers, has become synonymous with Championship coffees such as Sidra, Aji, and red bourbons used by baristas on the World stage. He has demonstrated that imagination, hard work, and deviation from the norm can create cup profiles that challenge traditional descriptors.  Here he is again presenting an innovative coffee with CBD.

Here is what Nestor is saying:

"Thanks to the groundbreaking developing of processes such as culturing and co-fermentation from our curious and innovative new generation farmers, I foresee that in the next few years we will not only be discovering new processing techniques to elevate the varieties we know, but we will also be seeing how new varieties grown in Colombia get to be known everywhere. I foresee a very positive future, especially because we are a new generation of farmers working together to get to produce groundbreaking coffees." (courtesy Coffee Magazine, August 30, 2024)

This exceptional coffee is best enjoyed in a filter preparation.  For filter preparations, we recommend a preparation with 13 grams per cup of 200 ml, grinding medium  (7 EK43 grinder) and leaving 3  minutes to extract.