FINCA EL SILENCIO by Sara Gutierrez

Bright Sweetness In A Bold & Refined Cup

This high-altitude washed coffee, with a 12-hour fermentation in cherry, results in a cup that is both bold and complex. Expect a rich chocolate and caramel sweetness, balanced with a bright citrus acidity and a full-bodied mouthfeel. Whether enjoyed as espresso or filter, this coffee delivers a layered and dynamic drinking experience.

Meet the Producer

Sara Gutierrez is a third-generation coffee grower from Quindío, Colombia. Though she initially pursued business studies, her passion for coffee led her to become a Q-Grader and microbiology expert. She made a compelling case to her family to focus on high-quality coffee production, setting the foundation for the exceptional coffees of Finca La Helena.

Brewing Recommendations

For Filter:

Dose: 13g per 200ml of water
Grind: Medium (EK43 Grinder #7)
Brew Time: 2–3 minutes with 4 swirls

For Espresso:

Dose: Adjust grind size for a balanced extraction
Yield: Based on your espresso machine’s parameters

Whether you enjoy it as a filter coffee or a smooth espresso, this is a cup worth savoring. Order now and experience the craftsmanship of Quindío’s next-generation coffee producers.