velvetroastery
Puro Velvet LA CRISTALINA
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| Country | Colombia |
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Region
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Guática, Risaralda
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A.S.L
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1450-2000
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| Harvest | 2023 |
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Producer
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ASSOCIACION DE PRODUCTORES DE CAFE DE ALTA CALIDAD LA CRISTALINA
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Process
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Washed
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Variety
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Castillo
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| Notes | juicy berries, a little touch of bright citrus, sweet and very balanced |
ABOUT
Puro Velvet are our "coup de cœur" coffees. In these bags we present coffees with which we have a special bond. A coffee we really like to share with you.
This PURO VELVET coffee has been produced by the cooperative La Cristalina and quality controlled by Hernando Tapasco (Q-Processing Instructor).and his wife Olga Botero, Q-grader and a frequent judge on international competitions. It has been produced in Guática, Risaralda, located in the western Cordillera. Cool winds from Chocó mix with warm winds from the Risaralda River over fertile soil, generating a unique microclimate where the coffee can mature at a slow pace.
The process is washed. This is a very fine pleasant and well-balanced coffee to enjoy likewise in espresso or filter.
For espresso, we recommend grinding 18 gr of coffee in a fine espresso setting. Measure 36 - 40 g of brewed liquid in your cup in 24 - 32 seconds.
Shipping
Shipping
Free shipping for orders over 35€ in Belgium. See all shipping rates here.
