ORANGE BOURBON By Oscar Hernandez

SPARKLING SWEET SATSUMA MANDARIN

After fermentation, the beans are moved to a dark room with controlled
temperature and humidity for slow, even drying.
- This method minimizes exposure to light and prevents sudden
temperature changes, preserving delicate aromatic compounds.
- Drying happens gradually until the beans reach the ideal moisture level
for long-term stability and preservation.

Oscar Hernandez is renowned for his pioneering work with Typica decaffeinated coffee, earning him industry recognition.