velvetroastery
CLÁSICO
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Sweet, Balanced, and Consistently Delightful
| Country | Colombia/Tanzania |
| Region | Quindio, CO/Hazina, TZ |
| A.S.L | 1700 |
| Harvest | Spring 2024 |
| Producers | Finca La Helena/Smallholders |
| Process | Washed/Natural |
| Varietals | Castillo, Colombia/Canephora |
| Notes | Chocolate, candied nuts, aromatic spice |
| Best for | Espresso |
A classic cup, elevated
Indulge in a cup that offers rich chocolate undertones, complemented by the sweetness of candied nuts and a hint of aromatic spice. This blend delivers a sweet and well-rounded espresso experience, perfect for any time of day. Renowned for its consistency and ease of preparation, it's a guaranteed success for any occasion.
Brewing recommendations
For espresso enthusiasts:
Dose: 18 grams of finely ground coffee
Yield: 36–40 grams of brewed espresso
Extraction Time: 24–32 seconds
This recipe highlights the blend's sweetness and balance, ensuring a delightful cup every time.
Experience the harmonious blend of Colombian and Tanzanian coffees with Puro Velvet CLÁSICO. Order now to enjoy a consistently delightful espresso that elevates your daily coffee ritual.
Shipping
Shipping
Free shipping for orders over 35€ in Belgium. See all shipping rates here.
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