Quality and sustainability go hand in hand. Every decision we make at Velvet Coffee, from how our coffee is grown to how it’s roasted, is guided by respect for both people and the planet.
Our coffees are cultivated at high altitudes across Colombia’s lush mountain regions, where the cooler climate naturally protects the plants. This environment reduces the need for pesticides and ensures the bean matures slowly, resulting in beans with more complex and rich flavour.
Solar energy powers our buildings in Colombia, and we continually invest in improving energy efficiency across the entire supply chain: from sourcing to importing to roasting. Our goal is to leave every link in our coffee chain stronger than we found it: healthier soils, empowered farmers, and coffees that truly reflect the care behind them.
