Fuerza CHOCO
Country | Colombia |
Region | Carmen de Atrato, Chocó |
A.S.L | 1700-1900 |
Producer | MARIA BERENICE TABORDA |
Process | Washed |
Variety | Castillo Catimor |
Notes | Sugar cane, orange citrus, aromatic green tea, cacao |
ABOUT
Choco is the only Colombian department to have coastlines on both the Pacific Ocean and the Atlantic Ocean. Chocó has a diverse geography, unique ecosystems and unexploited natural resources. However, its population has one of the lowest standards of living of all departments of Colombia. A major factor is the rugged, montane rainforest environment, limiting any infrastructure improvements to the region. Historically a region which has suffered a lot from Colombia's violent past, we are thrilled to sell a coffee from this region and highlight its potencial.
This coffee can be brewed for espresso or for filter. For filter, we recommend a preparation with 50 grams of coffee, grinding medium coarse, adding 620 millilitres of water and leaving 3.20 minutes to extract. For espresso, we recommend grinding 18 gr of coffee at a fine espresso setting. Measure 36 - 40 g of brewed liquid in your cup in 24 - 32 seconds.
Shipping
Shipping
Free shipping for orders over 35€ in Belgium. See all shipping rates here.