|Region||Carmen de Atrato, Chocó
|Producer||MARIA BERENICE TABORDA|
|Notes||Sugar cane, orange citrus, aromatic green tea, cacao
Choco is the only Colombian department to have coastlines on both the Pacific Ocean and the Atlantic Ocean. Chocó has a diverse geography, unique ecosystems and unexploited natural resources. However, its population has one of the lowest standards of living of all departments of Colombia. A major factor is the rugged, montane rainforest environment, limiting any infrastructure improvements to the region. Historically a region which has suffered a lot from Colombia's violent past, we are thrilled to sell a coffee from this region and highlight its potencial.
This coffee can be brewed for espresso or for filter. For filter, we recommend a preparation with 50 grams of coffee, grinding medium coarse, adding 620 millilitres of water and leaving 3.20 minutes to extract. For espresso, we recommend grinding 18 gr of coffee at a fine espresso setting. Measure 36 - 40 g of brewed liquid in your cup in 24 - 32 seconds.
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