TAZA REGIONAL by Wilton Benitez

Innovation & Tradition Come Together

This washed Castillo from Wilton Benitez’s renowned farm offers a beautifully balanced profile. Rich caramel and sugarcane sweetness form the foundation, enhanced by the deep complexity of cacao nibs and a juicy peach finish. Whether brewed as espresso or filter, this coffee delivers a smooth, refined, and memorable experience.

Meet the Producer

Wilton Benitez is a celebrated coffee innovator from Cauca, Colombia. His dedication to excellence has earned him multiple awards, including the Golden Bean (2022) and Best Cup of Cauca (2023). His expertise in fermentation and meticulous processing methods have made his coffees some of the most sought-after in Colombia.

The fermentation process behind this lot is exceptional:

1. Sanitization with ultraviolet light and ozone to eliminate microbial activity

2. Pulped and fermented for 60 hours in a bioreactor for controlled flavor development

3. Washed and mechanically dried at 38°C for 46 hours to preserve quality and clarity

Brewing Recommendations

For Filter:

Dose: 13g per 200ml of water
Grind: Medium (EK43 Grinder #7)
Brew Time: 2–3 minutes with 4 swirls

For Espresso:

Dose & Yield: Adjust grind size and extraction for a balanced shot

Experience the expertise of Wilton Benitez with Taza Regional, a coffee that blends precision, innovation, and tradition. Whether you prefer filter or espresso, we roast separately for each preparation—please specify your preference when ordering. Get yours today and taste the artistry of Cauca’s finest.