ABOUT

Wilton Benitez, the well know producer from Cauca, has won several prices, among others the Golden Bean in 2022, the best cup of Cauca in 2023, Colombia land of diversity in 2022 and in 2024, Edwin Tascón, who is part of Edwin's team, has become Colombia's barista champion.

His advanced controlled processing approach ensures a coffee that is both intensely sweet and exceptionally clean - P00 refers to his most simple fermentation process.

1. Sanitization & Thermal Shock

   • Cherries are sanitized using ozone

2. Pulping & Second Fermentation

   • Beans are pulped and fermented for 24 hours in a bioreactor

   • This enhances sweetness and body

3. Drying

   • Final drying is done using a custom Eco-Enigma dehumidifying dryer to prevent over-oxidation

    

This coffee was roasted using a omniroast profile.   It is  suitable for an espresso as well as a filter preparation.  For filter preparations, we recommend a preparation with 13 grams per cup of 200 ml, grinding medium  (7 EK43 grinder) and leaving 2 t o 3minutes to extract in 4 swirls.